Pork & onion
Classic pelmeni
Pierogi · Pelmeni · Vareniki
Hand-folded dumplings, made the way grandma did.
Frozen for take-home or hot at the deli counter. Pork, beef, mushroom, potato-cheese, sauerkraut, cherry — and that's just the start.
Open · closes at 9 PM Baked daily on-site Free parking Apple Pay
Pick your filling
Frozen by the bag for take-home, or pulled hot at the deli counter.
Beef
Hearty, peppered
Mushroom
Earthy, vegetarian
Potato & cheese
Comfort food classic
Sauerkraut
Tangy, traditional
Sweet cherry
Vareniki, dessert-style
First time?
How to cook them at home
- 1
Boil 7 minutes
Drop frozen into salted boiling water. Done when they float for a minute.
- 2
Drain & toss with butter
A pat of butter, fresh black pepper, optional dill.
- 3
Serve with smetana
Sour cream, vinegar, or just butter and pepper. That's the meal.
Pairs well with (also from our shelves)
SmetanaHouse dairy case
Fresh dillCut weekly
Borodinsky ryeFor sopping
Need 100 pelmeni for a party?
We do bulk orders. 48 hours ahead.